A BOYSENBERRY TART! Recipe from H.E.S cook book (page 65)
You will need...
-2 cups of self raising flour
-1 cup of sugar
-100g butter, chopped
-2 eggs
-1/2 cups of frozen or fresh boysenberries
-1 Tbsp icing sugar
Heat oven to 180*C
Place self-raising flour, sugar and butter into food precessor
Run the machine until the mixture resembles breadcrumbs (Looks like breadcrumbs)
Add the eggs and pulse to combine
Press 2/3 of the dough into a greased and lined 23-25sm cake or pie tin
spread the boysenberries over this and crumble the rest of the mixture over the top.
Bake 35 - 40 minutes
Dust with icing sugar before serving!!!
Perfection!
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