How to make...

A BOYSENBERRY TART! Recipe from H.E.S cook book (page 65)
You will need...

-2 cups of self raising flour
-1 cup of sugar
-100g butter, chopped
-2 eggs
-1/2 cups of frozen or fresh boysenberries
-1 Tbsp icing sugar

Heat oven to 180*C
Place self-raising flour, sugar and butter into food precessor
Run the machine until the mixture resembles breadcrumbs (Looks like breadcrumbs)
Add the eggs and pulse to combine
Press 2/3 of the dough into a greased and lined 23-25sm cake or pie tin
spread the boysenberries over this and crumble the rest of the mixture over the top.

Bake 35 - 40 minutes
Dust with icing sugar before serving!!!

Perfection!

How to make...

A BANANA SPLIT!!! This is my personal recipe so all rights to me :)

You will need...

-A banana

-Vanilla ice-cream

-Chocolate syrup (Melted chocolate)

-Cherries (Optional)

Peel a banana

Make a slit on the inside of the banana

Fill the slit with ice-cream

Add chocolate syrup

Add a cherry on top!

Perfection!

How to make...

ICE-BLOCK WITH DIP!

yes, yes it sounds weird but, trust me 😎

So what you will need:

- Milk

- Yogurt

- 2 strawberries

- 2 kiwifruits

- 1 banana

- Fruit juice

First freeze the fruit juice for 3 hours.

Smash up the PEELED banana, strawberries and PEELED kiwifruit.

Mix until thick.

Mix 1/2 a cup of milk with 2 teaspoons of greek yogurt.

Add milk mixture with fruit smash.

Cover with cling wrap and let it cool. If it dries up heat it up for 10 seconds and then let it cool.

Once your ice blocks are ready, uncover the dip and dip in your ice-block.

Perfection 😛